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Plant efficiency: Consider a Clean-In-Place system in addition to ERP

While an Enterprise Resource Planning (ERP) system provides plants with one form of efficiency, a comprehensive, automated Clean-In-Place (CIP) system is yet another – while also helping food and beverage plants meet food safety and quality goals. David McCarthy, President and CEO of TriCore, Inc. explains in the November – December 2011 issue of Quality Assurance & Food Safety at: