Food & Baked Goods industry

Like any freshly baked item or dessert, the aroma is just too good too keep people away. The same can be said of the work done by systems integrators. When the control solutions are fresh, people notice right away. Productivity picks up and downtimes become yesterday’s special. Successful implementations may not give off a savory aroma, but the unsuccessful ones undoubtedly stink. Which is why “stale” is not a word to describe the results that our team of control engineers and programmers serve up. Nobody cuts waste, saves dough and whips up a tastier bottom line.

TECH KNOW-HOW

  • Batching
  • Baking
  • Blending
  • Pasteurization
  • Aseptic Processing or CIP

PRODUCT KNOW-HOW

  • Candy & Confections
  • Dough
  • Syrups
  • Sauces
  • Flavorings
  • Seasonings
  • Single-serving Condiment Packets

Their maintenance contract is a great benefit. We run 24/7, 52-weeks a year. We can't afford to go down.